Wild Rice Stuffing Recipe

Try out this exquisite recipe for Wild Rice Stuffing. Best served as stuffing for Rock Cornish Hens!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Minced onion1 Cup (16 tbs)
 Minced celery1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Seedless grapes1 Cup (16 tbs), cut in fourth
 Sherry1⁄4 Cup (4 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2184.1 mg91%

Total Carbohydrates 195 g64.9%

Dietary Fiber 2.4 g9.6%

Sugars 25.9 g

Protein 2 g4.1%

Vitamin A 35.6% Vitamin C 31.9%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet

Directions

Saute onion and celery in butter until tender (about five minutes).
Add grapes, Sherry, salt, wild rice; blend well.
Makes about 4 cups stuffing or enough to stuff 4 Rock Cornish Hens.
Quantcast