Wild Rice Salad Recipe
Ingredients
| 350 g/12 oz/1 1/2 cups wild rice mix | ||
| Spring onions | 1 Bunch (100gm), chopped | |
| 100 g/4 oz fresh shelled peas | ||
| 50 g/2 oz/1/2 cup sunflower seeds | ||
| 50 g/2 oz baby button mushrooms, sliced | ||
| 45 ml/3 tbsp olive oil | ||
| 15 ml/1 tbsp white wine vinegar | ||
| 5 ml/1 tsp caster sugar | ||
| 5 ml/1 tsp Dijon mustard | ||
| Ground black pepper | 1 To taste (FRENCH DRESSING:) | |
| Chopped parsley | ||
| Salt | To Taste | |
Directions
Cook the rice according to the packet directions.
Drain, rinse with cold water and drain again.
Turn into a salad bowl and add the remaining ingredients.
Toss gently.
Put the dressing ingredients in a screw topped jar and shake thoroughly.
Drizzle over, toss and chill until ready to serve, garnished with chopped parsley.
Drain, rinse with cold water and drain again.
Turn into a salad bowl and add the remaining ingredients.
Toss gently.
Put the dressing ingredients in a screw topped jar and shake thoroughly.
Drizzle over, toss and chill until ready to serve, garnished with chopped parsley.
Chef
