Wild Rice-Pecan Patties Recipe

You won’t need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Wild Rice-Pecan Patties picture

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineAmericanCourseMain Dish
TasteSaltyFeelSmooth
MethodBoilSpecialityHolidays
VegetarianVeganMain IngredientVegetable
Interest GroupQuick

Ingredients

 
2 cups cooked wild rice
 
1 cup soft bread crumbs (1 1/2 slices)
 
1/3 cup chopped pecans
 
1/2 teaspoon garlic salt
 
2 eggs
 
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
 
1 jar (2 ounces) diced pimientos
 
2 tablespoons vegetable oil

Directions

1. Mix all ingredients except oil.
2. Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Comments

Ms. Boudreaux says :

Thanks for posting this, Orelia! Would be a great stuffing for a winter squash... ;) "The craft of questions, the craft of stories, the craft of the hands - all these are the making of something, and that something is soul. Anytime we feed soul, it guarantees increase." -- Clarissa Pinkola Estes, Ph.D.
Posted on: 19 October 2008 - 10:44pm

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