Wild Rice-Pecan Patties Recipe
Ingredients
| Cooked wild rice | 2 Cup (32 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) (1 1/2 slices) | |
| Chopped pecans | 1⁄3 Cup (5.33 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Mushroom pieces and stems | 2 1⁄2 Ounce, finely chopped (drained) | |
| Diced pimientos | 2 Ounce | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 325 Calories from Fat 149
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 439 mg18.3%
Total Carbohydrates 34 g11.4%
Dietary Fiber 5.8 g23.3%
Sugars 1.7 g
Protein 10 g19.5%
Vitamin A 4.4% Vitamin C 10.6%
Calcium 3.9% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
2. Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Comments
Ms. Boudreaux says :
Chef
