Wild Rice And Turkey Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Wild rice1⁄2 Pound, cooked and cooled
 Cooked chopped turkey/Chopped chicken4 Cup (64 tbs)
 Mayonnaise1 Cup (16 tbs)
 Commercial french dressing1⁄2 Cup (8 tbs)
 Salt To Taste
 Sliced almonds1 Can (10 oz)
 Diced celery1 Cup (16 tbs)
 Mandarin oranges2 Can (20 oz), drained
 Pineapple tidbits1 Can (10 oz), drained
 Lettuce1

Nutrition Facts

Serving size: Complete recipe

Calories 5920 Calories from Fat 3742

% Daily Value*

Total Fat 427 g656.8%

Saturated Fat 51.2 g255.8%

Trans Fat 0 g

Cholesterol 406.7 mg

Sodium 2724.7 mg113.5%

Total Carbohydrates 411 g137.1%

Dietary Fiber 69.7 g278.8%

Sugars 155.3 g

Protein 172 g344.2%

Vitamin A 594.7% Vitamin C 442.2%

Calcium 117.9% Iron 110.4%

*Based on a 2000 Calorie diet

Directions

Combine rice, turkey or chicken, mayonnaise, French dressing, salt, almonds, and celery.
Chill.
Just before serving, add oranges and pineapple.
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