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Wild Rice And Turkey Casserole Recipe
|Cooked chopped turkey||2 Cup (32 tbs)|
|Seasoned long grain wild rice||6 Ounce|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Boiling water||2 1⁄4 Cup (36 tbs)|
Calories 258 Calories from Fat 87
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 44.4 mg
Sodium 375 mg15.6%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.1 g4.5%
Sugars 4.9 g
Protein 14 g28.8%
Vitamin A 0.3% Vitamin C 0.82%
Calcium 2.5% Iron 5.2%
*Based on a 2000 Calorie diet
Mix all ingredients in ungreased 2 quart casserole.
Cover tightly; bake about 50 minutes or until rice is tender.
Uncover; bake 10 to 15 minutes longer.
We like Green and White Salad with this easy oven casserole.