Wild Rice And Turkey Casserole Recipe
Ingredients
| Cooked chopped turkey | 2 Cup (32 tbs) | |
| Seasoned long grain wild rice | 6 Ounce | |
| Condensed cream of mushroom soup | 10 3⁄4 Ounce | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Boiling water | 2 1⁄4 Cup (36 tbs) |
Nutrition Facts
Serving size
Calories 258 Calories from Fat 87
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 44.4 mg14.8%
Sodium 375 mg15.6%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.1 g4.5%
Sugars 4.9 g
Protein 14 g28.8%
Vitamin A 0.3% Vitamin C 0.82%
Calcium 2.5% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Mix all ingredients in ungreased 2 quart casserole.
Cover tightly; bake about 50 minutes or until rice is tender.
Uncover; bake 10 to 15 minutes longer.
We like Green and White Salad with this easy oven casserole.
Chef
