Wild Plum Delight Recipe
Ingredients
| Ripe plums | 1 Quart | |
| Coffee cream | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Almond extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2563 Calories from Fat 676
% Daily Value*
Total Fat 77 g118%
Saturated Fat 43.3 g216.4%
Trans Fat 0 g
Cholesterol 237.6 mg79.2%
Sodium 147.1 mg6.1%
Total Carbohydrates 477 g159%
Dietary Fiber 14.6 g58.4%
Sugars 372.5 g
Protein 17 g33.9%
Vitamin A 90.2% Vitamin C 148.1%
Calcium 34.9% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Drain plums; remove pits.
Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick.
Remove from heat; add almond extract.
Spool into 8 sherbet glasses; chill.
Top with whipped cream or ice cream, if desired."
Chef
