Wild Pigeons Perugian Recipe
Ingredients
| 3 pigeons or Rock Cornish hens | ||
| Olive oil | 6 Tablespoon | |
| Dry red wine | 1 Cup (16 tbs) | |
| Green olives | 10 | |
| 4 fresh sage leaves or 1/4 teaspoon ground sage | ||
| Juniper berries | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Brown pigeons in 2 tablespoons hot olive oil in a dutch oven, adding more oil if necessary.
Stir in wine, 2 tablespoons olive oil, olives, sage, juniper berries, salt, and pepper.
Cook in a 300°F oven 50 to 60 minutes, or until pigeons are tender.
Stir in wine, 2 tablespoons olive oil, olives, sage, juniper berries, salt, and pepper.
Cook in a 300°F oven 50 to 60 minutes, or until pigeons are tender.
Chef
