Wild Goose With Wlld Rice Recipe
Ingredients
| Wild goose | 1 | |
| Onion | 1 | |
| Carrot | 1 | |
| Apple | 1 | |
| Wild rice | 1 Cup (16 tbs) | |
| Sage | 1⁄4 Tablespoon | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Chopped celery | 3 Tablespoon | |
| Chopped onion | 2 Tablespoon | |
| Green pepper | 1 | |
| Pimento | 1 | |
| Consomme | 1 Can (10 oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 8274 Calories from Fat 2985
% Daily Value*
Total Fat 333 g512.1%
Saturated Fat 96.3 g481.6%
Trans Fat 0 g
Cholesterol 116.1 mg38.7%
Sodium 4271.3 mg178%
Total Carbohydrates 185 g61.8%
Dietary Fiber 24.7 g98.8%
Sugars 37.4 g
Protein 1068 g2136%
Vitamin A 287.9% Vitamin C 337.3%
Calcium 22.9% Iron 39.2%
*Based on a 2000 Calorie diet
Directions
Drain goose; place onion, carrot and apple in cavity.
Place goose in electric roaster; add 1 inch hot water.
Roast, covered, at 325 degrees for 2 hours.
Cook rice according to package directions; drain.
Stir in season- ings, butter, celery, chopped onion, green pepper and pimento.
Remove goose from roaster; take onion, carrot and celery from cavity.
Stuff goose with rice mixture; return to roaster.
Combine con- somme and 3/4 cup water; pour over goose.
Roast, covered, for 2 hours longer; baste goose occasionally with pan liquid.
Chef
