Wild Duck With Orange Stuffing Recipe
Wild Duck With Orange Stuffing is a lovely aromatic preparation that is simply irresistible. I prepared Wild Duck With Orange Stuffing for my in-laws when they came home and won quiet a few compliments. All the credit should actually go to this wonderful Wild Duck With Orange Stuffing recipe.
Ingredients
2 to 3 c. stale bread cubes, toasted
2 tsp. grated orange rind
2/3 c. orange pulp
2 c. diced celery
1/4 c. melted butter or margarine
1 egg, beaten
1/2 tsp. salt
Dash of pepper
1/4 tsp. poultry seasoning
1 5 lb. duck
1/2 c. melted fat or salad oil (opt.)
Directions
Soften bread in 1/2 cuphotwater for 15 minutes.
Add remaining ingredients except duck and oil; combine lightly.
Stuff duck.
Roast, uncovered, at 325 to 350 degrees for 25 to 30 minutes per pound or for 2 to 3 hours.
Baste occasionally with mixture of fat and 1 cup hot water, if desired.
Add remaining ingredients except duck and oil; combine lightly.
Stuff duck.
Roast, uncovered, at 325 to 350 degrees for 25 to 30 minutes per pound or for 2 to 3 hours.
Baste occasionally with mixture of fat and 1 cup hot water, if desired.
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