Wild Duck, Goose, Or Partridge Recipe
Wild duck, goose or patridge is a game dish recipe. Made with meat from patridges along with a duck or goose, this game recipe will take you by surprise with its new flavors. The wild duck goose or patridge is cooked along with red cabbage along with onions, juniper seeds and red wine. tempeting and savory, try this recipe next time you go out for a day of duck hunting!
Ingredients
| Partridges | 2 | |
| 1 duck, or 1 goose | ||
| Peppercorns | 12 | |
| Onion | 1 , quartered | |
| Salt | To Taste | |
| 14 to 20 juniper seeds, ground or mashed | ||
| 2 tablespoons bacon drippings or butter | ||
| Water | 1/2 Cup (16 tbs) | |
| Red cabbage | 2 Cup (16 tbs), sliced | |
| Onion | 1 Large, sliced | |
| 1 tablespoon cornstarch or potato starch | ||
| Water | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Red wine | 3/4 Cup (16 tbs) | |
Directions
Place partridges in a plastic bag with peppercorns and quartered onion.
Refrigerate 3 days to age.
Discard peppercorns and quartered onion.
Cut up bird.
Sprinkle with salt and juniper.
Let stand 1 hour.
Heat bacon drippings in a large skillet.
Brown bird in the drippings; add 1/2 cup water.
Cover and simmer 1 hour.
Add cabbage, sliced onion, and 1/2 cup water.
Cover and simmer 30 minutes.
Remove the meat to a warmed platter.
Mix the cornstarch with 2 tablespoons water to make a smooth paste.
Stir into drippings in pan.
Stir in sugar and vinegar; bring to boiling.
Cook and stir 2 minutes.
Remove from heat.
Stir in wine.
Refrigerate 3 days to age.
Discard peppercorns and quartered onion.
Cut up bird.
Sprinkle with salt and juniper.
Let stand 1 hour.
Heat bacon drippings in a large skillet.
Brown bird in the drippings; add 1/2 cup water.
Cover and simmer 1 hour.
Add cabbage, sliced onion, and 1/2 cup water.
Cover and simmer 30 minutes.
Remove the meat to a warmed platter.
Mix the cornstarch with 2 tablespoons water to make a smooth paste.
Stir into drippings in pan.
Stir in sugar and vinegar; bring to boiling.
Cook and stir 2 minutes.
Remove from heat.
Stir in wine.
Chef
