Crispy Skin Salmon with Citrus Sauce Recipe Video
Ingredients
| Ginger | 1 Tablespoon, grated or finely chopped | |
| Garlic | 1 Tablespoon, finely chopped | |
| Scallion | 1 Tablespoon, finely chopped | |
| Rice vinegar | 3 Tablespoon | |
| Hoisin sauce | 1⁄4 Cup (4 tbs) | |
| Sambal | 1 Tablespoon (garlic chili paste) | |
| Black vinegar/Balsamic | 2 Tablespoon | |
| Chicken stock | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Tablespoon (to taste) | |
| Pepper | 1 Tablespoon (to taste) | |
| Salmon fillet | 6 Ounce, skin on | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Lime juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Tablespoon | |
| Extra virgin olive oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 430 Calories from Fat 350
% Daily Value*
Total Fat 38 g58%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 15.3 mg5.1%
Sodium 1294.1 mg53.9%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.63 g2.5%
Sugars 8.2 g
Protein 7 g13.5%
Vitamin A 2.9% Vitamin C 30.4%
Calcium 2.2% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
1. In a small saucepan, combine orange, lemon, and lime juices with sugar and bring to a simmer.
2. Stir often, until mixture reduces to syrup and is thick enough to coat the back of a spoon, about 10 minutes.
3. Remove from heat and let it cool.
4. Put the syrup into a blender (or use an immersion blender in pan) and add olive oil in a slow, steady stream while the blender is running
5. In a large saucepan over medium heat, sauté ginger, garlic, and scallions until softened, about 3 minutes 6. Add rice vinegar, hoisin sauce, sambal, and black vinegar and bring to a simmer.
7. Add chicken stock and return to a simmer before removing from heat.
8. Let glaze cool and season to taste with salt and pepper.
9. Coat salmon with glaze and grill over a hot grill or charcoal fire, skin-side down, until crispy.
10. Flip (optional) and continue to cook about 7 total minutes.
SERVING
11. Place Crispy Skin Salmon onto plate, skin side down.
12. Drizzle additional sauce over top of salmon and decoratively around edges of plate
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