Wild Rose Soda Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1/2 cup prepared rose petals | ||
| Lemon juice | 1 Teaspoon | |
| Red food coloring | 2 Drop | |
| Vanilla ice cream | ||
| Soda water | ||
Directions
Simmer sugar, syrup and 3/4 cup water in saucepan 25 minutes.
Puree rose petals with 1/2 cup water in blender.
Add to cooled sugar-syrup mixture along with lemon juice.
Mix in coloring, if desired.
Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass.
Add a scoop of ice cream.
Fill with soda water.
Puree rose petals with 1/2 cup water in blender.
Add to cooled sugar-syrup mixture along with lemon juice.
Mix in coloring, if desired.
Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass.
Add a scoop of ice cream.
Fill with soda water.
Chef
