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Wild Rose Petal Wine Recipe
|Prepared rose petals||3 Quart (Wild Variety)|
|Sugar||3 1⁄2 Pound|
|Cake yeast||1 Ounce|
|Lemon juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 14497 Calories from Fat 4322
% Daily Value*
Total Fat 480 g738.8%
Saturated Fat 70 g350.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8303.1 mg346%
Total Carbohydrates 2482 g827.5%
Dietary Fiber 52.7 g211%
Sugars 1769 g
Protein 103 g205.5%
Vitamin A 300.3% Vitamin C 113.5%
Calcium 62.9% Iron 106.1%
*Based on a 2000 Calorie diet
Cover and let rest for three days, stirring occasionally.
Boil 2 lbs.sugar in 1 qt.water for 4 minutes.
Cool 10 minutes then add to sugar mixture along with yeast.
Let ferment for 4 days.
Strain through several layers of cheese cloth and discard solids.
Let liquid ferment in crock for 10 days.
Boil 1 1/2 lbs.sugar in 3 qts.water.
Pour rose liquor into gallon jug.
Add cooled sugar water and lemon juice.
Fit with fermentation lock and leave in warm spot until action ceases.
Carefully pour into bottles, avoiding the sediment, and cork.
Let wine age at least 9 months.