Wild Rose Hip Jam Recipe
Ingredients
| Rose hips | 4 Cup (64 tbs), halved (seeded) | |
| Water | 4 Cup (64 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Allspice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3110 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.4%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40.3 mg1.7%
Total Carbohydrates 769 g256.2%
Dietary Fiber 231.9 g927.5%
Sugars 424.4 g
Protein 16 g31%
Vitamin A 834.6% Vitamin C 6816.9%
Calcium 164.3% Iron 57.7%
*Based on a 2000 Calorie diet
Directions
Put cooked pulp in blender and blend until smooth.
Add sugar and allspice.
Simmer stirring contant-ly until fairly thick.
Will thicken more when thoroughly cooled.
Pour into sterilized jars and seal with parafin.
Chef
