Wild Rice With Pine Nuts Recipe
Ingredients
| 2 cups canned no-salt-added chicken broth, undiluted | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Wild rice | 1/2 Cup (16 tbs), uncooked | |
| Brown rice | 1/2 Cup (16 tbs), uncooked | |
| Pine nuts | 3 Tablespoon, toasted | |
| Pepper | 1 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
Combine first 4 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Stir in toasted pine nuts and remaining ingredients.
Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed.
Cover, reduce heat, and simmer 30 minutes.
Stir in toasted pine nuts and remaining ingredients.
Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed.
Chef
