Wild Rice With Pecans Recipe
Ingredients
| 1 tablespoon unsalted butter or margarine | ||
| 3/4 cup sliced green onions, with tops | ||
| Wild rice | 1/2 Cup (16 tbs) | |
| 2 cups Chicken Stock or low- sodium chicken broth | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| 3/4 cup uncooked long- grain white rice | ||
| Chopped pecans | 1/3 Cup (16 tbs), toasted | |
| 2 tablespoons shredded fresh basil or chopped parsley | ||
Directions
1. In a large saucepan, melt the butter over moderate heat. Add the onions and saute for 5 minutes or until soft. Stir in the wild rice, coating it with the butter. Pour in the stock, bring to a boil, and stir. Lower the heat, cover tightly, and simmer, stirring occasionally, for 1 hour.
2. Add the water, stir in the white rice, cover, and steam 20 minutes longer or until both rices are tender. Stir in the chopped pecans and basil. Serve with Carolina Chicken.
2. Add the water, stir in the white rice, cover, and steam 20 minutes longer or until both rices are tender. Stir in the chopped pecans and basil. Serve with Carolina Chicken.
Chef
