Wild Rice With Mushrooms And Almonds Recipe
This Wild Rice With Mushrooms And Almonds is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish makes my mouth water. Perfect for your weekend luncheon, the Wild Rice With Mushrooms And Almonds is not to be missed
Ingredients
2 tbsp. butter
1/2 cup wild rice
1/4 cup blanched, slivered almonds
1 tbsp. chopped green onion or chives
1 can (7 oz.) mushroom pieces and stems, drained
1 1/2 cups chicken broth
Directions
Put all ingredients except broth in heavy frying pan; cook over medium high heat about 20 min., or until almonds are slightly brown.
Stir often.
Heat oven to 300° (slow).
When almonds are brown, add chicken broth to rest of ingredients; stir.
Pour mixture into 1-qt. baking dish.
Cover tightly and bake about 2 hr.
Stir often.
Heat oven to 300° (slow).
When almonds are brown, add chicken broth to rest of ingredients; stir.
Pour mixture into 1-qt. baking dish.
Cover tightly and bake about 2 hr.
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