Wild Rice with Mushrooms Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodDish
Main Ingredient

Ingredients

 Wild rice1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Canned chicken broth/Old fashioned chicken broth1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Butter/Margarine2 Tablespoon
 Finely chopped shallots1 Tablespoon
 Mushrooms8 Ounce, trimmed, sliced
 Chopped fresh parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 251

% Daily Value*

Total Fat 29 g44%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 601.6 mg25.1%

Total Carbohydrates 141 g47.1%

Dietary Fiber 13.7 g55%

Sugars 8.6 g

Protein 38 g76.5%

Vitamin A 69.8% Vitamin C 76.4%

Calcium 10.6% Iron 38.9%

*Based on a 2000 Calorie diet

Directions

1. Rinse wild rice; drain. In 2-quart saucepan, combine wild rice, water, broth, and salt; heat to boiling over high heat. Reduce heat; cover and simmer until wild rice is tender and some grains have popped, 45 to 60 minutes. Drain if necessary; keep rice warm.
2. Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add shallots and cook until tender, about 2 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender and liquid has evaporated, about 5 minutes. Stir mushroom mixture and parsley into wild rice.
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