Wild Rice with Golden Raisins Recipe
Summary
Preparation Time5 MinCooking Time5 Hr 0 Min
Ready In5 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Wild rice | 1 3/4 Cup (16 tbs) | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| 1 medium-size onion, finely chopped | ||
| Thyme | 1 Teaspoon | |
| 5 cups chicken or beef broth | ||
| Dry sherry | 2 Tablespoon | |
| Green onions | 3 Tablespoon, thinly sliced | |
Directions
Place rice in a fine wire strainer and rinse under running water.
In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme.
Pour in broth.
Cover and cook at low setting until broth has been absorbed and rice is tender to bite (5 1/2 to 6 hours).
Stir in sherry, if desired.
Sprinkle with green onions before serving.
In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme.
Pour in broth.
Cover and cook at low setting until broth has been absorbed and rice is tender to bite (5 1/2 to 6 hours).
Stir in sherry, if desired.
Sprinkle with green onions before serving.
Chef
