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Wild Rice with Golden Raisins Recipe
|Wild rice||1 3⁄4 Cup (28 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, finely chopped|
|Chicken broth/Beef broth||5 Cup (80 tbs)|
|Dry sherry||2 Tablespoon|
|Green onions||3 Tablespoon, thinly sliced|
Calories 369 Calories from Fat 8
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.18 g0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 813.7 mg33.9%
Total Carbohydrates 80 g26.6%
Dietary Fiber 6.9 g27.4%
Sugars 17.8 g
Protein 14 g27.5%
Vitamin A 10.5% Vitamin C 19.3%
Calcium 5% Iron 13.1%
*Based on a 2000 Calorie diet
In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme.
Pour in broth.
Cover and cook at low setting until broth has been absorbed and rice is tender to bite (5 1/2 to 6 hours).
Stir in sherry, if desired.
Sprinkle with green onions before serving.