Wild Rice With Dates Recipe
Summary
Ingredients
4 Tbsp. butter
1 onion, chopped
4 celery stalks, diced
1 cup wild rice
3 cup chicken or beef stock
1 tsp. salt
1/2 cup chopped toasted walnuts
1/2 cup finely cut dates
Directions
Heat butter in a heavy saucepan.
Add onion and celery; saute gently for 10 minutes.
Add rice and stir for 3 minutes more.
Add stock and salt; bring to a boil.
Reduce heat; cover pan and simmer for about 1 hour.
Grains should be firm but not crunchy.
Add the walnuts and dates.
Toss well, then set off the heat for 5 minutes to allow the dates to soften a little.
Add onion and celery; saute gently for 10 minutes.
Add rice and stir for 3 minutes more.
Add stock and salt; bring to a boil.
Reduce heat; cover pan and simmer for about 1 hour.
Grains should be firm but not crunchy.
Add the walnuts and dates.
Toss well, then set off the heat for 5 minutes to allow the dates to soften a little.
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