Wild Rice Vegetable Casserole Recipe
This Wild Rice Vegetable Casserole recipe is easily right at the top of my most loved recipe list. I will prepare this Wild Rice Vegetable Casserole as Side Dish for a get-together I am soon going to host. The primary ingredient in this is Rice. Caring is all about sharing and I can show how much I care for you by sharing this Wild Rice Vegetable Casserole recipe.
Ingredients
1 cup (250 mL) wild rice
3 cups (750 mL) water
1 tsp (5 mL) salt
1/4 cup (60 mL) butter
1 large onion, chopped fine
1/2 lb (250 g) mushrooms, thinly sliced
1 cup (250 mL) carrots, peeled and shredded
1/4 tsp (1 mL) pepper
1 tsp (5 mL) salt
1/2 cup (125 mL) light cream
1 egg lightly beaten
2 tbsp (30 mL) brandy
1/4 cup (60 mL) parsley, minced
Directions
€¢ Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Microwave 5 minutes at HIGH.
€¢ Add the wild rice. Microwave 20 minutes at MEDIUM.
€¢ Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the chopped onion, stir. Microwave 2 minutes at HIGH.
€¢ Add the mushrooms. Microwave 2 minutes at HIGH, stir.
€¢ Add onion and mushrooms to the cooked wild rice, stir well with a fork.
€¢ Add the shredded carrots, salt and pepper.
€¢ Mix together the remaining ingredients. Stir into the cooked wild rice. Cover and microwave 20 minutes at MEDIUM. Adjust seasoning and serve.
€¢ Add the wild rice. Microwave 20 minutes at MEDIUM.
€¢ Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the chopped onion, stir. Microwave 2 minutes at HIGH.
€¢ Add the mushrooms. Microwave 2 minutes at HIGH, stir.
€¢ Add onion and mushrooms to the cooked wild rice, stir well with a fork.
€¢ Add the shredded carrots, salt and pepper.
€¢ Mix together the remaining ingredients. Stir into the cooked wild rice. Cover and microwave 20 minutes at MEDIUM. Adjust seasoning and serve.
