Wild Rice Vegetable Casserole Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Wild rice1 Cup (16 tbs)
 Water3 Cup (16 tbs)
 Salt1 Teaspoon
 Butter1/4 Cup (16 tbs)
 1 large onion, chopped fine
 Mushrooms1/2 Pound, thinly sliced
 Carrots1 Cup (16 tbs), shredded
 Pepper1/4 Teaspoon
 Light cream1/2 Cup (16 tbs)
 1 egg lightly beaten
 Brandy2 Tablespoon
 Parsley1/4 Cup (16 tbs), minced

Directions

€¢ Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Microwave 5 minutes at HIGH.
€¢ Add the wild rice. Microwave 20 minutes at MEDIUM.
€¢ Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the chopped onion, stir. Microwave 2 minutes at HIGH.
€¢ Add the mushrooms. Microwave 2 minutes at HIGH, stir.
€¢ Add onion and mushrooms to the cooked wild rice, stir well with a fork.
€¢ Add the shredded carrots, salt and pepper.
€¢ Mix together the remaining ingredients. Stir into the cooked wild rice. Cover and microwave 20 minutes at MEDIUM. Adjust seasoning and serve.
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