Wild Rice Vegetable Casserole Recipe
Ingredients
1 cup (250 mL) wild rice
3 cups (750 mL) water
1 tsp (5 mL) salt
1/4 cup (60 mL) butter
1 large onion, chopped fine
1/2 lb (250 g) mushrooms, thinly sliced
1 cup (250 mL) carrots, peeled and shredded
1/4 tsp (1 mL) pepper
1 tsp (5 mL) salt
1/2 cup (125 mL) light cream
1 egg lightly beaten
2 tbsp (30 mL) brandy
1/4 cup (60 mL) parsley, minced
Directions
€¢ Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Microwave 5 minutes at HIGH.
€¢ Add the wild rice. Microwave 20 minutes at MEDIUM.
€¢ Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the chopped onion, stir. Microwave 2 minutes at HIGH.
€¢ Add the mushrooms. Microwave 2 minutes at HIGH, stir.
€¢ Add onion and mushrooms to the cooked wild rice, stir well with a fork.
€¢ Add the shredded carrots, salt and pepper.
€¢ Mix together the remaining ingredients. Stir into the cooked wild rice. Cover and microwave 20 minutes at MEDIUM. Adjust seasoning and serve.
€¢ Add the wild rice. Microwave 20 minutes at MEDIUM.
€¢ Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the chopped onion, stir. Microwave 2 minutes at HIGH.
€¢ Add the mushrooms. Microwave 2 minutes at HIGH, stir.
€¢ Add onion and mushrooms to the cooked wild rice, stir well with a fork.
€¢ Add the shredded carrots, salt and pepper.
€¢ Mix together the remaining ingredients. Stir into the cooked wild rice. Cover and microwave 20 minutes at MEDIUM. Adjust seasoning and serve.
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