Wild Rice Stuffing Recipe
Ingredients
| 3 cups chicken broth or bouillon | ||
| 1 cup raw wild rice | ||
| Butter | 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Mushrooms | 1 Can (10oz) | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Sage | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a saucepan, bring broth to a boil; add rice.
Simmer, covered, 30 to 45 minutes or until broth is absorbed.
In a skillet, melt butter; saute" celery, mushrooms, and onion for 3 minutes.
Stir in seasonings.
Stir vegetable mixture into cooked rice.
Simmer, covered, 30 to 45 minutes or until broth is absorbed.
In a skillet, melt butter; saute" celery, mushrooms, and onion for 3 minutes.
Stir in seasonings.
Stir vegetable mixture into cooked rice.
Chef
