Wild Rice Stuffing Recipe

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageCuisine
MethodDish
Main Ingredient

Ingredients

 Chicken broth3 Cup (48 tbs)
 Uncooked wild rice1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Diced celery1 Cup (16 tbs)
 Canned mushrooms4 Ounce (1 Can)
 Minced onion1⁄4 Cup (4 tbs)
 Sage1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 822

% Daily Value*

Total Fat 94 g144%

Saturated Fat 58.3 g291.4%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 2326.4 mg96.9%

Total Carbohydrates 178 g59.5%

Dietary Fiber 13.4 g53.8%

Sugars 9.7 g

Protein 30 g60.3%

Vitamin A 70.6% Vitamin C 7.6%

Calcium 15.2% Iron 23.8%

*Based on a 2000 Calorie diet

Directions

In a saucepan, bring broth to a boil; add rice.
Simmer, covered, 30 to 45 minutes or until broth is absorbed.
In a skillet, melt butter; saute" celery, mushrooms, and onion for 3 minutes.
Stir in seasonings.
Stir vegetable mixture into cooked rice.
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