- Recipes Home
- Interest Groups
Wild Rice Stuffing Recipe
|Wild rice||1 Cup (16 tbs)|
|Chicken broth||4 Cup (64 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Instant minced onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Canned mushroom||4 Ounce (1 Can)|
|Dried marjoram||1⁄2 Teaspoon|
|Dried oregano||1⁄4 Teaspoon|
|Seasoned salt||1 Teaspoon|
|Dried thyme||1⁄4 Teaspoon|
Calories 284 Calories from Fat 137
% Daily Value*
Total Fat 16 g24%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 40.3 mg
Sodium 748.3 mg31.2%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 5 g10.5%
Vitamin A 12.4% Vitamin C 1.7%
Calcium 3.4% Iron 7.2%
*Based on a 2000 Calorie diet
Add to boiling chicken broth, bring to boil again, cover and simmer for 30 to 45 minutes, or until rice is tender, stirring occasionally with fork.
All of broth should be absorbed.
Saute celery and onion in the butter for 2 or 3 minutes.
Drain mushrooms, reserving 2 tablespoons liquid.
Add mushrooms and liquid to rice with remaining ingredients, including celery mixture.
Makes 6 cups, or enough to stuff a 10-pound turkey.