Wild Rice Stuffing Recipe
Ingredients
1 8-ounce package wild rice
Water
6 tablespoons butter or margarine
1 pound mushrooms, sliced
2 celery stalks, diced
1 medium-sized onion, diced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cup regular long-grain rice
Directions
1. Rinse wild rice with running cold water. In 2-quart saucepan over high heat, heat 2 2/3 cups water to boiling; stir in wild rice; heat to boiling. Reduce heat to low; cover and simmer 45 to 50 minutes, until rice is tender and all liquid is absorbed.
2. Meanwhile, in 4-quart saucepan over medium heat, in hot butter or margarine, cook mushrooms, celery, onion, salt, and pepper, stirring occasionally, until vegetables are tender. Remove vegetables and any liquid to medium-sized bowl.
3. In same 4-quart saucepan, prepare regular long-grain rice as label directs. When rice is done, stir in wild rice and vegetables. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
2. Meanwhile, in 4-quart saucepan over medium heat, in hot butter or margarine, cook mushrooms, celery, onion, salt, and pepper, stirring occasionally, until vegetables are tender. Remove vegetables and any liquid to medium-sized bowl.
3. In same 4-quart saucepan, prepare regular long-grain rice as label directs. When rice is done, stir in wild rice and vegetables. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
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