Wild Rice Stuffing Recipe
I have only one word to describe this Wild Rice Stuffing recipe : Superlicious! The primary ingredient in this is Rice. Wild Rice Stuffing served as Side Dish is the best food to pep me up. Try it, your family and friends will be bowled over by this delicious Wild Rice Stuffing recipe.
Ingredients
1 8-ounce package wild rice
Water
6 tablespoons butter or margarine
1 pound mushrooms, sliced
2 celery stalks, diced
1 medium-sized onion, diced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cup regular long-grain rice
Directions
1. Rinse wild rice with running cold water. In 2-quart saucepan over high heat, heat 2 2/3 cups water to boiling; stir in wild rice; heat to boiling. Reduce heat to low; cover and simmer 45 to 50 minutes, until rice is tender and all liquid is absorbed.
2. Meanwhile, in 4-quart saucepan over medium heat, in hot butter or margarine, cook mushrooms, celery, onion, salt, and pepper, stirring occasionally, until vegetables are tender. Remove vegetables and any liquid to medium-sized bowl.
3. In same 4-quart saucepan, prepare regular long-grain rice as label directs. When rice is done, stir in wild rice and vegetables. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
2. Meanwhile, in 4-quart saucepan over medium heat, in hot butter or margarine, cook mushrooms, celery, onion, salt, and pepper, stirring occasionally, until vegetables are tender. Remove vegetables and any liquid to medium-sized bowl.
3. In same 4-quart saucepan, prepare regular long-grain rice as label directs. When rice is done, stir in wild rice and vegetables. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
