Wild Rice Stuffing Recipe
Hey, its weekend! It's time for some Wild Rice Stuffing once more! It is always prepared with Rice as the key ingredient. Stop thinking! Try this Wild Rice Stuffing recipe immediately.
Ingredients
1/2 cup sliced almonds
Water
2 tablespoons butter or margarine
1 package white and wild rice mix
1 can or jar mandarin orange segments
Directions
Mix almonds and butter in 1 1/2 quart casserole.
Cook in Radarange oven 4 minutes, stirring twice.
Drain juice from orange segments into 2 cup measure.
Add enough water to make 2 cups liquid.
Add to casserole.
Stir in rice mixture with seasoning packet.
Cover; cook in oven 13 minutes, stirring mixture once.
Lightly stir in drained orange segments.
Let stand, covered, 10 minutes before serving.
Cook in Radarange oven 4 minutes, stirring twice.
Drain juice from orange segments into 2 cup measure.
Add enough water to make 2 cups liquid.
Add to casserole.
Stir in rice mixture with seasoning packet.
Cover; cook in oven 13 minutes, stirring mixture once.
Lightly stir in drained orange segments.
Let stand, covered, 10 minutes before serving.
