Wild Rice Soup Recipe
Ingredients
| Onion | 1 Medium, chopped | |
| Mushrooms | 1/4 pound, chopped | |
| Butter | 2 Tablespoon | |
| Wild rice | 1/2 Cup (16 tbs), uncooked | |
| Chicken stock | 5 Cup (16 tbs) | |
| Salt and white pepper to taste | ||
| Flour | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Sherry | 4 Tablespoon | |
Directions
Cook onion and mushrooms in butter in a large kettle until tender.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually add to soup, stirring constantly, until mixture thickens slightly.
Add cream and sherry; heat.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually add to soup, stirring constantly, until mixture thickens slightly.
Add cream and sherry; heat.
Chef
