Wild Rice Snow Peas And Pork Stir Fry Recipe
Wild Rice Snow Peas And Pork Stir Fry has a great taste. Wild Rice Snow Peas And Pork Stir Fry gets its taste from pork mixed with rice and peas. Wild Rice Snow Peas And Pork Stir Fry is loved by many people.
Ingredients
2 tablespoons canola oil
1/2 pound pork tenderloin, sliced 1/4 inch thick
1 cup sliced celery
1 cup sliced green onions
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts
1/2 pound snow peas or edible pea pods, fresh or frozen, thawed
1 tablespoon grated fresh ginger root
2 cups cooked wild rice
1 tablespoon cornstarch
3 tablespoons low sodium soy sauce
1 tablespoon dry sherry
1/2 teaspoon salt
Cashews, sunflower seeds or carrot cut outs (optional)
Directions
Heat oil in large heavy skillet over medium-high heat until hot; add pork and stir-fry 2 minutes or until meat is no longer pink.
Add celery, green onions, mushrooms, water chestnuts, pea pods and ginger.
Stir-fry 5 minutes or until vegetables are crisp-tender.
Stir in wild rice until evenly blended; move mixture up side of wok.
Mix cornstarch, soy sauce, sherry and salt in small bowl.
Add to juices in pan; cook about 1 minute or until thickened.
Toss gently to coat with glaze.
Garnish with cashews, sunflower seeds or carrot cut-outs, if desired.
Add celery, green onions, mushrooms, water chestnuts, pea pods and ginger.
Stir-fry 5 minutes or until vegetables are crisp-tender.
Stir in wild rice until evenly blended; move mixture up side of wok.
Mix cornstarch, soy sauce, sherry and salt in small bowl.
Add to juices in pan; cook about 1 minute or until thickened.
Toss gently to coat with glaze.
Garnish with cashews, sunflower seeds or carrot cut-outs, if desired.
