Wild Rice Salad Recipe
Ingredients
75g wild rice
75g brown rice
75g Basmati rice
4 tblspn snipped chives
2 tblspn chopped fresh parsley
100g walnuts, chopped
60g dried apricots, chopped
DRESSING:-
3 tblspn walnut oil
3 tblsn olive oil
1 tspn Dijon mustard
2 tblspn white wine vinegar
1 tblspn lemon juice
Salt
1/2 tspn soft light brown sugar
Freshly ground black pepper
Directions
Cook rice in separate pans of boiling salted water until just tender.
Drain, combine in a salad bowl and allow to cool.
Add chives, parsley, apricots and walnuts and mix well.
Make dressing.
Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop jar.
Close lid tightly and shake dressing until well mixed.
Add salt and pepper to taste.
Pour dressing over salad; toss well to coat.
Drain, combine in a salad bowl and allow to cool.
Add chives, parsley, apricots and walnuts and mix well.
Make dressing.
Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop jar.
Close lid tightly and shake dressing until well mixed.
Add salt and pepper to taste.
Pour dressing over salad; toss well to coat.
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