Wild Rice Quiche Recipe
Would you like to try a special Wild Rice Quiche recipe? The marriage of the irresistible flavors of Rice with other ingredients is the secret to this Wild Rice Quiche. This is the most comforting Breakfast recipe I have come across. There's no point pondering anymore, try out this Wild Rice Quiche right now!
Ingredients
1/2 pound bulk pork sausage, cooked and crumbled
1 cup wild rice, cooked and cooled
1 cup (4 ounces) shredded Cheddar cheese
1-3/4 cups milk
1 cup buttermilk biscuit/baking mix
4 eggs
Directions
In a greased 10-in.pie plate, layer sausage, rice and cheese.
In a bowl, combine milk, baking mix and eggs; beat until smooth.
Pour evenly over cheese.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
In a bowl, combine milk, baking mix and eggs; beat until smooth.
Pour evenly over cheese.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
