Wild Rice Quiche Recipe
Ingredients
1/2 pound bulk pork sausage, cooked and crumbled
1 cup wild rice, cooked and cooled
1 cup (4 ounces) shredded Cheddar cheese
1-3/4 cups milk
1 cup buttermilk biscuit/baking mix
4 eggs
Directions
In a greased 10-in.pie plate, layer sausage, rice and cheese.
In a bowl, combine milk, baking mix and eggs; beat until smooth.
Pour evenly over cheese.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
In a bowl, combine milk, baking mix and eggs; beat until smooth.
Pour evenly over cheese.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
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