Wild Rice Pesto Timbales Recipe
Ingredients
| Medium red bell pepper - 1 , chopped and divided | ||
| Water | 1 1/2 Cup (16 tbs) | |
| UNCLE BEN'S Brand Brown & Wild Rice Mushroom - 1 box | ||
| Pesto sauce | 1/3 Cup (16 tbs), prepared | |
| Basil leaves | 4 | |
Directions
MAKING
1 Reserve 1/4 cup bell pepper.
2 In a medium saucepan, combine the remaining bell pepper, water, rice and contents of seasoning packet.
3 Bring to a boil over high heat.
4 Cover and lower the heat.
5 Simmer for 20 minutes.
6 Remove from the heat and allow to stand, covered, for 10 minutes.
7 Stir the pesto sauce into the rice mixture.
8 Over the bottoms of six 6-ounce custard cups, divide the reserved 1/4 cup bell pepper evenly .
9 Evenly divide the rice mixture between the cups, gently pressng it down.
10 Allow to stand for 3 minutes.
SERVING
11 Onto a dinner plate, numold each custard cup , shaking gently to release the rice.
12 Garnish with fresh basil leaves and serve.
1 Reserve 1/4 cup bell pepper.
2 In a medium saucepan, combine the remaining bell pepper, water, rice and contents of seasoning packet.
3 Bring to a boil over high heat.
4 Cover and lower the heat.
5 Simmer for 20 minutes.
6 Remove from the heat and allow to stand, covered, for 10 minutes.
7 Stir the pesto sauce into the rice mixture.
8 Over the bottoms of six 6-ounce custard cups, divide the reserved 1/4 cup bell pepper evenly .
9 Evenly divide the rice mixture between the cups, gently pressng it down.
10 Allow to stand for 3 minutes.
SERVING
11 Onto a dinner plate, numold each custard cup , shaking gently to release the rice.
12 Garnish with fresh basil leaves and serve.
Chef
