Wild Rice Meat Loaf Recipe
Ingredients
4 cups cooked wild rice
1 pound uncooked lean ground beef
2 cups (8 ounces) shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1-1/4 teaspoons salt
1 teaspoon rubbed sage
3/4 teaspoon pepper
Directions
Combine all ingredients in a large bowl; mix well.
Firmly press into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake, uncovered, at 350° for 70 minutes.
Cover with foil during the last 15 minutes if the top is browning too quickly.
Firmly press into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake, uncovered, at 350° for 70 minutes.
Cover with foil during the last 15 minutes if the top is browning too quickly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
