Herbed Wild Rice Hot Dish Recipe

Summary

Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Wild rice2 Cup (32 tbs), uncooked
 Slivered almonds1⁄2 Cup (8 tbs)
 Chopped onions1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Canned mushrooms12 Ounce, drained (1 Can)
 Cut up chicken2 Cup (32 tbs)
 Chicken broth6 Cup (96 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 340 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 28.8 mg

Sodium 895.8 mg37.3%

Total Carbohydrates 49 g16.5%

Dietary Fiber 5.1 g20.4%

Sugars 3.6 g

Protein 22 g44.6%

Vitamin A 5.3% Vitamin C 7.8%

Calcium 4.6% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Wash and drain rice.

MAKING
2) In a slow cooker, combine all the ingredients and mix well.
3) Cover and cook on low for 4-6 hours or until rice is done.

SERVING
4) Serve with side dish.
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