Wild Rice & Fruit Stuffing Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Wild rice2 Cup (32 tbs)
 Chicken stock4 Cup (64 tbs)
 Diced dried apricots1⁄2 Cup (8 tbs)
 Dried pears1⁄2 Cup (8 tbs), diced
 Celery2 , thinly sliced
 Green onions2 , chopped
 Savory seasonings garden blend1 Tablespoon
 Chopped walnuts1⁄2 Cup (8 tbs)
 Parsley1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2765 Calories from Fat 864

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 34.8 mg

Sodium 1511.9 mg63%

Total Carbohydrates 392 g130.5%

Dietary Fiber 45.9 g183.6%

Sugars 101.3 g

Protein 103 g205.6%

Vitamin A 100.4% Vitamin C 67.5%

Calcium 31% Iron 97.3%

*Based on a 2000 Calorie diet

Directions

Place wild rice in large saucepan; add water to cover plus 2 cups.
Cover; let soak 2 hours.
Rinse.
Add stock, dried fruits, celery, onions and Garden Blend.
Cover; cook over medium heat 15 minutes.
Reduce temperature to low and simmer 1 hour or until rice puffs.
Stir in walnuts and parsley.
Serve as a side dish with turkey or Cornish hens.
To stuff birds: prepare stuffing the day before; refrigerate.
Stuff birds just before roasting.
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