Wild Rice Chicken Casserole Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Flour | 5 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Evaporated milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Wild rice | 1 Cup (16 tbs) | |
| Chicken | 2 Cup (32 tbs), diced | |
| Mushrooms | 3⁄4 Cup (12 tbs), sliced | |
| Pimiento | 1⁄4 Cup (4 tbs), diced | |
| Green pepper | 1⁄3 Cup (5.33 tbs), chopped | |
| Almonds | 1⁄2 Cup (8 tbs), sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 3311 Calories from Fat 1656
% Daily Value*
Total Fat 188 g289.8%
Saturated Fat 72.3 g361.3%
Trans Fat 0 g
Cholesterol 600.3 mg200.1%
Sodium 3316.4 mg138.2%
Total Carbohydrates 246 g82%
Dietary Fiber 23.6 g94.6%
Sugars 50.5 g
Protein 168 g335.9%
Vitamin A 90.9% Vitamin C 156.8%
Calcium 131.6% Iron 88.1%
*Based on a 2000 Calorie diet
Directions
Cook until thickened.
Add salt.
Meanwhile, mix other ingredients and put into 6" x 10" pan.
Pour sauce over all.
Top with almonds and bake at 350° for 45-50 min.
Chef
