Wild Rice Chicken Casserole Recipe
Ingredients
1 6-ounce package long grain and wild rice mix
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1 10 3/4-ounce can condensed cream of mushroom soup
1/2 cup dairy sour cream
1/3 cup dry white wine
1/2 teaspoon curry powder
2 cups cubed cooked chicken or turkey
1/4 cup snipped parsley
Directions
Prepare rice mix according to package directions.
Meanwhile, cook onion and celery in butter till tender.
Stir in soup, sour cream, wine, and curry.
Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° for 35 to 40 minutes.
Stir before serving; garnish with snipped parsley
Meanwhile, cook onion and celery in butter till tender.
Stir in soup, sour cream, wine, and curry.
Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° for 35 to 40 minutes.
Stir before serving; garnish with snipped parsley
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