Wild Rice Applesauce Bars Recipe
Wild Rice Applesauce Bars has a great taste. Wild Rice Applesauce Bars gets its taste from rice mixed with apple sauce and eggs. Wild Rice Applesauce Bars is loved by many people.
Ingredients
| 2 cups well cooked wild rice | ||
| Applesauce | 1 1/3 Cup (16 tbs) | |
| Buttermilk | 1 Cup (16 tbs), divided | |
| Vegetable shortening | 1/3 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Egg whites | 6 | |
| Vanilla extract | 2 Teaspoon | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350°F.
Grease bottom only of 15 X10 X 1-inch baking pan.
Combine wild rice, applesauce and 1/2 cup buttermilk in medium bowl; mix well.
Set aside.
Combine shortening, brown sugar, egg whites and vanilla in large bowl; beat with electric mixer on high speed 5 minutes or until smooth and creamy.
Add remaining 1/2 cup buttermilk; beat on low speed until well blended.
Add flour, baking soda, salt and cinnamon; beat on low speed until well blended.
Stir in wild rice mixture and nuts.
Spread in prepared pan.
Bake 20 to 25 minutes until wooden pick inserted in center comes out clean.
Sprinkle with powdered sugar.
Cool completely.
Cut into bars.
Store in airtight containers.
Grease bottom only of 15 X10 X 1-inch baking pan.
Combine wild rice, applesauce and 1/2 cup buttermilk in medium bowl; mix well.
Set aside.
Combine shortening, brown sugar, egg whites and vanilla in large bowl; beat with electric mixer on high speed 5 minutes or until smooth and creamy.
Add remaining 1/2 cup buttermilk; beat on low speed until well blended.
Add flour, baking soda, salt and cinnamon; beat on low speed until well blended.
Stir in wild rice mixture and nuts.
Spread in prepared pan.
Bake 20 to 25 minutes until wooden pick inserted in center comes out clean.
Sprinkle with powdered sugar.
Cool completely.
Cut into bars.
Store in airtight containers.
Chef
