Wild Rice And Turkey Salad Recipe
Are you looking for a great wild rice and turkey salad recipe? Use the freshest of rice available to get a delicious wild rice and turkey salad. This wild rice and turkey salad is so tasty that I can not resist serving it as a side dish often. It is highly recommended to try out this great wild rice and turkey salad recipe.
Ingredients
2 teaspoons olive oil
1 red onion, thinly sliced, or 1 bunch scallions, chopped
4 cups cooked wild rice
1/2 pound fresh, smoked, or leftover turkey or chicken, diced or shredded
1 beefsteak tomato, diced, or
1 pint cherry tomatoes, halved
1/4 cup chopped fresh parsley
DRESSING
8 sun-dried tomatoes, chopped
2 cloves garlic, chopped or pressed
3 tablespoons red wine vinegar
3 tablespoons balsamic vinegar
1 tablespoon soy sauce
5 tablespoons olive oil
Directions
1. Heat a small nonstick skillet over medium heat and add the oil. When the oil is hot, add the onion or scallions and cook about 10 minutes, or until the onion is wilted. Set aside to cool.
2. Combine the wild rice, turkey or chicken, tomato, onion, and parsley in a large bowl and set aside.
3. To make the dressing, place all the ingredients except the olive oil in a blender or a food processor fitted with a steel blade and mix until well combined. While the motor is running, gradually add the olive oil.
4. Add the dressing to the rice mixture and serve either at room temperature or chilled.
2. Combine the wild rice, turkey or chicken, tomato, onion, and parsley in a large bowl and set aside.
3. To make the dressing, place all the ingredients except the olive oil in a blender or a food processor fitted with a steel blade and mix until well combined. While the motor is running, gradually add the olive oil.
4. Add the dressing to the rice mixture and serve either at room temperature or chilled.
