Wild Rice And Turkey Casserole With Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Wild rice | 3/4 Cup (16 tbs) | |
| Boiling salted water | ||
| 1/2 pound pork sausage meat | ||
| Mushrooms | 1 Can (10oz), sliced | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Turkey | 1 pound | |
Directions
Cook wild rice in boiling salted water as directed on package; drain if needed.
Cook sausage meat, breaking it up with a fork, until browned lightly all over.
Drain mushroom liquid into undiluted mushroom soup.
In a buttered 2-quart casserole, layer half the cooked wild rice; top with a layer using half the cooked sausage.
Spread half the mushroom slices over sausage, then arrange half the turkey slices.
Pour half the mushroom soup mixture over turkey.
Then repeat layers, using remaining ingredients.
Cover and bake in moderately hot oven (375°) about 30 minutes, or until bubbly.
Makes 4 servings.
Cook sausage meat, breaking it up with a fork, until browned lightly all over.
Drain mushroom liquid into undiluted mushroom soup.
In a buttered 2-quart casserole, layer half the cooked wild rice; top with a layer using half the cooked sausage.
Spread half the mushroom slices over sausage, then arrange half the turkey slices.
Pour half the mushroom soup mixture over turkey.
Then repeat layers, using remaining ingredients.
Cover and bake in moderately hot oven (375°) about 30 minutes, or until bubbly.
Makes 4 servings.
Chef
