Wild Rice And Mushrooms Recipe
Ingredients
| 1 Tablespoon Margarine 1 Cup Finely Chopped Onion | ||
| 1 4-Ounce Can Mushroom Stems And Pieces, Drained | ||
| 2 Chicken Bouillon Cubes 2 1/2 Cups Water | ||
| 1 6-Ounce Box Long Grain And Wild Rice | ||
| Minced parsley | 2 Tablespoon | |
Directions
1. Melt margarine in saucepan. Saute onion until clear.
2. Add remaining ingredients. Bring to a boil.
3. Cover. Reduce heat and cook 25 to 30 minutes, until water is absorbed.
2. Add remaining ingredients. Bring to a boil.
3. Cover. Reduce heat and cook 25 to 30 minutes, until water is absorbed.
Chef
