Wild Rice And Chicken Livers Recipe
Going by its popularity in my family, Wild Rice And Chicken Livers will surely allure your family members too. If it is an impressive Side Dish that you require, then this dish is the answer. Stock up on plenty of bags of Chicken as you will want to make this Wild Rice And Chicken Livers time and again. A family favorite that is feasted upon every weekend, this Wild Rice And Chicken Livers recipe should not be missed!
Ingredients
1 cup long grain and wild rice
2 1/3 cups chicken broth
1/2 teaspoon seasoned salt
1 bay leaf
3 tablespoons fresh parsley, snipped
2 stalks celery, chopped
1/8 teaspoon thyme
3/4 cup butter
1/2 cup onion, chopped
8 oz. fresh mushrooms, sliced
1 lb. chicken livers
1/4 cup grated Parmesan cheese
Directions
In 2 quart casserole, combine wild rice, chicken broth, seasoned salt, bay leaf, parsley, celery and thyme.
Microwave at high (10) 15 minutes; stir.
Microwave at medium high (7) 15 to 20 minutes until long grain rice is tender.
In 3 quart casserole, combine butter, onion and mushrooms.
Microwave at high (10) 6 to 8 minutes; stir after 3 minutes.
Prick chicken livers with toothpick to prevent bursting.
Add chicken livers to onion mushroom mixture and microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Add rice mixture; stir well.
Sprinkle with parmesan cheese.
Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.
Microwave at high (10) 15 minutes; stir.
Microwave at medium high (7) 15 to 20 minutes until long grain rice is tender.
In 3 quart casserole, combine butter, onion and mushrooms.
Microwave at high (10) 6 to 8 minutes; stir after 3 minutes.
Prick chicken livers with toothpick to prevent bursting.
Add chicken livers to onion mushroom mixture and microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Add rice mixture; stir well.
Sprinkle with parmesan cheese.
Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.
