Wild Rice And Bulgur Pilaf Recipe
Wild Rice And Bulgur Pilaf has a great taste. Wild Rice And Bulgur Pilaf gets its taste from rice mixed with chicken broth garnished with pepper. Wild Rice And Bulgur Pilaf is inspired by many food chains all over the world.
Ingredients
1/2 cup wild rice
2 cups chicken broth
3/4 cup chopped onion
1/4 teaspoon dried tarragon, crushed
Dash pepper
1/2 cup bulgur
1/4 cup snipped fresh parsley
Sweet yellow pepper strips
Fresh parsley sprigs
Directions
Place uncooked wild rice in a strainer.
Run cold water over rice for 1 minute, lifting rice to rinse well.
In a medium saucepan combine chicken broth, onion, tarragon, pepper, and rinsed rice.
Bring to boiling; reduce heat.
Cover and simmer about 45 minutes or till rice is done.
Stir in bulgur and parsley.
Cover and let stand for 5 minutes.
Fluff with a fork.
Garnish with yellow pepper strips and parsley sprigs, if desired.
Run cold water over rice for 1 minute, lifting rice to rinse well.
In a medium saucepan combine chicken broth, onion, tarragon, pepper, and rinsed rice.
Bring to boiling; reduce heat.
Cover and simmer about 45 minutes or till rice is done.
Stir in bulgur and parsley.
Cover and let stand for 5 minutes.
Fluff with a fork.
Garnish with yellow pepper strips and parsley sprigs, if desired.
