Wild Pickled Onions Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Wild onions4 Cup (64 tbs)
 Water2 Quart
 Salt4 Tablespoon
 Vinegar1 Quart
 Granulated sugar1⁄4 Cup (4 tbs)
 Red pepper pod1⁄2 Inch
 Bay leaf1⁄4
 Whole clove1

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 1360 mg

Sodium 4299.9 mg179.2%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0.21 g0.82%

Sugars 50.4 g

Protein 40 g79.6%

Vitamin A 1.2% Vitamin C 3.8%

Calcium 22.3% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

Soak unpeeled onions in 1 qt.water with 1 Tbsp.salt added for 12 hours.
Drain and remove skins.
Soak onions in 1 qt.water with 3 Tbsp.salt added for 48 hours.
Drain well.
Bring vinegar to boil.
Add onions and boil for 3 minutes.
Immediately pour into sterilized qt.jar.
Add red pepper pod, bay leaf and clove.
Seal.
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