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Simple Wild Mushroom Sauté Recipe Video
|Shallot||1 Medium, chopped|
|Wild mushrooms||1⁄2 Pound, cleaned|
|Garlic||1 Clove (5 gm), chopped|
|Dry white wine||2 Tablespoon|
|Chives||1 Teaspoon, chopped|
|Extra virgin olive oil||2 Tablespoon|
Calories 224 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 24.2 mg
Sodium 113.9 mg4.7%
Total Carbohydrates 10 g3.3%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 8 g17%
Vitamin A 8.2% Vitamin C 10.8%
Calcium 9% Iron 10.9%
*Based on a 2000 Calorie diet
Take a little bit of minced shallots and a little bit of garlic. Mix.
Now add the mushrooms to the sauté pan.
Season with black pepper and kosher salt.
Sauté for few minutes and then deglaze with some dry white wine. Scrape the bottom of the pan.
Add another touch of butter to the mushrooms and some fresh chives.
Turn off the heat and mix a bit before serving.