Simple Wild Mushroom Sauté Recipe Video

This recipe video demonstrates how to make a simple & seasonal wild mushroom saute.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
Servings4Cuisine
CourseTaste
VegetarianMain Ingredient,
Interest GroupHealthy, ,

Ingredients

 Butter3 Tablespoon
 Shallot1 Medium, chopped
 Wild mushrooms1⁄2 Pound, cleaned
 Garlic1 Clove (5 gm), chopped
 Dry white wine2 Tablespoon
 Chives1 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste
 Extra virgin olive oil2 Tablespoon

Nutrition Facts

Serving size

Calories 224 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 113.9 mg4.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 8 g17%

Vitamin A 8.2% Vitamin C 10.8%

Calcium 9% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Preheat a sauté pan and take little bit of extra virgin olive oil and little bit of butter.

Take a little bit of minced shallots and a little bit of garlic. Mix.

Now add the mushrooms to the sauté pan.

Season with black pepper and kosher salt.

Sauté for few minutes and then deglaze with some dry white wine. Scrape the bottom of the pan.

Add another touch of butter to the mushrooms and some fresh chives.

Turn off the heat and mix a bit before serving.

Editors Review

Mushroom can be cooked in different style and flavor. This dish from the kitchen of Chef Keith Snow is a very popular one and liked by all. A combination of butter, chives and shallots stirred into mushroom gives it one of its kind exotic taste that you won't forget soon. Try it to believe it!
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