Wild Mushroom And Gruyere Quiche Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Butter margarine | 1/3 Cup (16 tbs) | |
| Cold water | 3 Tablespoon | |
| Gruyere cheese | 1 Cup (16 tbs), grated | |
| Butter | 2 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| 1 pound assorted fresh wild mushrooms, chopped (shiitake, oyste | ||
Directions
1. Heat oven to 450°F.
2. In a large bowl, combine flour and 1/3 cup cold butter. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 teaspoon at a time until the dough is moistened. Shape into a ball.
3. On a l
2. In a large bowl, combine flour and 1/3 cup cold butter. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 teaspoon at a time until the dough is moistened. Shape into a ball.
3. On a l
Chef
