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Wild Mint Sherbet Recipe
|Milk||2 Cup (32 tbs)|
|Chopped mint leaves||2 Cup (32 tbs) (Wild Variety)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Light cream||2 Cup (32 tbs)|
|Green food coloring||3 Drop|
Serving size: Complete recipe
Calories 3365 Calories from Fat 1445
% Daily Value*
Total Fat 164 g252.4%
Saturated Fat 101.4 g507.1%
Trans Fat 0 g
Cholesterol 578.1 mg
Sodium 471.4 mg19.6%
Total Carbohydrates 479 g159.8%
Dietary Fiber 5.6 g22.4%
Sugars 369.7 g
Protein 28 g55.2%
Vitamin A 165.9% Vitamin C 41.9%
Calcium 103.7% Iron 21.5%
*Based on a 2000 Calorie diet
When milk starts to bubble, remove from heat.
Let cool, then strain to remove spent leaves.
Add sugar, syrup and cream to milk.
Add a few drops of green food coloring.
Beat with an electric mixer until smooth.
Pour into freezer trays and freeze until firm.
Good with chocolate sauce.