Wild Mint Gelatin With Cranberries Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| 1/4 cup wild mint leaves, crushed | ||
| Gelatin | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Whole cranberry sauce | 1 1/2 Cup (16 tbs) | |
| Mayonnaise | ||
Directions
Pour boiling water over mint leaves; let steep 5 minutes.
Strain, discarding leaves.
Soak gelatin in hot mint infussion.
Add sugar and lemon juice.
Chill.
When nearly set, stir in cranberry sauce.
Chill until firm.
Top with mayonnaise.
Strain, discarding leaves.
Soak gelatin in hot mint infussion.
Add sugar and lemon juice.
Chill.
When nearly set, stir in cranberry sauce.
Chill until firm.
Top with mayonnaise.
Chef
