King Salmon with Grilled Vegetable Medley Recipe Video
Ingredients
| Wild salmon | 12 Ounce | |
| Canola oil | 1⁄4 Cup (4 tbs) | |
| For citrus salt | ||
| Lemon | 1 Medium, zested | |
| Lime | 1 Medium, zested | |
| Kosher salt | 2 Tablespoon | |
| Spring medley | ||
| Asparagus spears | 6 Large | |
| Mushroom | 2 Large (King trumpet) | |
| Carrot | 1 Large | |
| Ramps | 2 Ounce | |
| Olive oil | 2 Ounce | |
| Oregano | 1⁄2 Bunch (50 gm) | |
| Kosher salt | 1 Teaspoon | |
| Lemon basil butter | ||
| Unsalted butter | 4 Ounce | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Basil | 1 Ounce, chopped finely | |
Nutrition Facts
Serving size
Calories 1247 Calories from Fat 983
% Daily Value*
Total Fat 111 g171.5%
Saturated Fat 36.8 g183.9%
Trans Fat 0.1 g
Cholesterol 210.4 mg70.1%
Sodium 6884.1 mg286.8%
Total Carbohydrates 34 g11.3%
Dietary Fiber 15.2 g60.7%
Sugars 6.1 g
Protein 40 g80.8%
Vitamin A 213.9% Vitamin C 131%
Calcium 53.2% Iron 80.2%
*Based on a 2000 Calorie diet
Directions
1. On a plate zest one lemon and one lime and let it dry fpr 60 minutes.
MAKING
2. Rub Take your Fillets of wild salmon and rub with canola oil, then season with citrus salt.
3. Heat the gas grill and grill the salmon.
4. For making spring medley - In a mixing bowl, combine asparagus spears, mushrooms, carrot, ramps, olive oil, oregano, kosher. Place it on grill.
5. For making lemon basil butter – combine butter, citrus juice and basil.
SERVING
6. Serve the grilled salmon and vegetables with lemon basil butter.
Editors Review
For all seafood lovers out there, here is an absolutely mind-blowing recipe of king salmon for you all. Try the zesty flavors of grilled vegetable which include asparagus, mushrooms, carrots etc. along with the salmon pieces. The amazing taste and texture would definitely leave you asking for more!Chef
