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Wild Goose Jambalaya Recipe
|Smoked sausage/Polish sausage / ham||1⁄2 Pound|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Uncooked rice||2 Cup (32 tbs)|
|Goose stock||4 Cup (64 tbs) (Made From Simmering Meat And Bones)|
|Cooked goose meat||1 1⁄2 Cup (24 tbs), cut in 2-inch strips|
|Cooked shrimp||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3270 Calories from Fat 871
% Daily Value*
Total Fat 97 g148.8%
Saturated Fat 19.7 g98.5%
Trans Fat 0 g
Cholesterol 553.5 mg
Sodium 4192 mg174.7%
Total Carbohydrates 381 g127%
Dietary Fiber 16.9 g67.6%
Sugars 32.8 g
Protein 219 g437.9%
Vitamin A 94.7% Vitamin C 153.7%
Calcium 40.9% Iron 137.2%
*Based on a 2000 Calorie diet
In a large heavy kettle with a tight fitting cover, fry sausage or ham slowly until browned; add the onion, garlic, green onions, parsley, and thyme.
Stirring, cook until onion is limp.
Add the rice, salt, and pepper, and stir until each grain of rice is coated with fat.
Heat stock to boiling and pour into sausage and rice mixture; add goose meat.
Cover and bake in a moderate oven (350°) for 45 minutes.
Stir in shrimp and bake 10 minutes