Wild Goose Jambalaya Recipe


MethodMain Ingredient


 Smoked sausage/Polish sausage / ham1⁄2 Pound
 Onion1 Large, chopped
 Garlic1 Clove (5 gm), finely chopped
 Sliced green onions1⁄4 Cup (4 tbs)
 Chopped parsley2 Tablespoon
 Thyme1⁄2 Teaspoon
 Uncooked rice2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Goose stock4 Cup (64 tbs) (Made From Simmering Meat And Bones)
 Cooked goose meat1 1⁄2 Cup (24 tbs), cut in 2-inch strips
 Cooked shrimp1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3270 Calories from Fat 871

% Daily Value*

Total Fat 97 g148.8%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 553.5 mg

Sodium 4192 mg174.7%

Total Carbohydrates 381 g127%

Dietary Fiber 16.9 g67.6%

Sugars 32.8 g

Protein 219 g437.9%

Vitamin A 94.7% Vitamin C 153.7%

Calcium 40.9% Iron 137.2%

*Based on a 2000 Calorie diet


Skin sausage and break into pieces, or cut ham into small cubes.
In a large heavy kettle with a tight fitting cover, fry sausage or ham slowly until browned; add the onion, garlic, green onions, parsley, and thyme.
Stirring, cook until onion is limp.
Add the rice, salt, and pepper, and stir until each grain of rice is coated with fat.
Heat stock to boiling and pour into sausage and rice mixture; add goose meat.
Cover and bake in a moderate oven (350°) for 45 minutes.
Stir in shrimp and bake 10 minutes