Wild Duck Goose Or Partridge Recipe
This Wild Duck Goose Or Partridge tastes fantastic ! Try this irresistibly seasoned bird in wine gravy for your next meal ! Do you share my passion for this Wild Duck Goose Or Partridge ?
Ingredients
| 2 partridges, 1 duck, or 1 goose | ||
| Peppercorns | 12 | |
| Onion | 1 , quartered | |
| Salt | To Taste | |
| 14 to 20 juniper seeds, ground or mashed | ||
| 2 tablespoons bacon drippings or butter | ||
| Water | 1/2 Cup (16 tbs) | |
| Red cabbage | 2 Cup (16 tbs), sliced | |
| Onion | 1 Large, sliced | |
| 1 tablespoon cornstarch or potato starch | ||
| Water | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Red wine | 3/4 Cup (16 tbs) | |
Directions
1. Place partridges in a plastic bag with peppercorns and quartered onion. Refrigerate 3 days to age.
2. Discard peppercorns and quartered onion. Cut up bird. Sprinkle with salt and juniper. Let stand 1 hour.
3. Heat bacon drippings in a large skillet. Brown bird in the drippings; add 1/2 cup water. Cover and simmer 1 hour.
4. Add cabbage, sliced onion, and 1/2 cup water. Cover and simmer 30 minutes. Remove the meat to a warmed platter.
5. Mix the cornstarch with 2 tablespoons water to make a smooth paste. Stir into drippings in pan.
6. Stir in sugar and vinegar; bring to boiling. Cook and stir 2 minutes. Remove from heat. Stir in wine
2. Discard peppercorns and quartered onion. Cut up bird. Sprinkle with salt and juniper. Let stand 1 hour.
3. Heat bacon drippings in a large skillet. Brown bird in the drippings; add 1/2 cup water. Cover and simmer 1 hour.
4. Add cabbage, sliced onion, and 1/2 cup water. Cover and simmer 30 minutes. Remove the meat to a warmed platter.
5. Mix the cornstarch with 2 tablespoons water to make a smooth paste. Stir into drippings in pan.
6. Stir in sugar and vinegar; bring to boiling. Cook and stir 2 minutes. Remove from heat. Stir in wine
Chef
