Wild Duck Goose Or Partridge Recipe

This Wild Duck Goose Or Partridge tastes fantastic ! Try this irresistibly seasoned bird in wine gravy for your next meal ! Do you share my passion for this Wild Duck Goose Or Partridge ?


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Partridges/1 duck / 1 goose2
 Onion1 , quartered
 Salt To Taste
 Juniper seeds20 , ground / mashed
 Bacon drippings/Butter2 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Sliced red cabbage2 Cup (32 tbs)
 Onion1 Large, sliced
 Cornstarch/Potato starch1 Tablespoon
 Water2 Tablespoon
 Sugar1⁄2 Teaspoon
 Vinegar1 Teaspoon
 Red wine3⁄4 Cup (12 tbs)


1. Place partridges in a plastic bag with peppercorns and quartered onion. Refrigerate 3 days to age.
2. Discard peppercorns and quartered onion. Cut up bird. Sprinkle with salt and juniper. Let stand 1 hour.
3. Heat bacon drippings in a large skillet. Brown bird in the drippings; add 1/2 cup water. Cover and simmer 1 hour.
4. Add cabbage, sliced onion, and 1/2 cup water. Cover and simmer 30 minutes. Remove the meat to a warmed platter.
5. Mix the cornstarch with 2 tablespoons water to make a smooth paste. Stir into drippings in pan.
6. Stir in sugar and vinegar; bring to boiling. Cook and stir 2 minutes. Remove from heat. Stir in wine