Wild Duck Goose Or Partridge Recipe
This Wild Duck Goose Or Partridge tastes fantastic ! Try this irresistibly seasoned bird in wine gravy for your next meal ! Do you share my passion for this Wild Duck Goose Or Partridge ?
Ingredients
2 partridges, 1 duck, or 1 goose
12 peppercorns
1 onion, quartered
Salt
14 to 20 juniper seeds, ground or mashed
2 tablespoons bacon drippings or butter
1/2 cup water
2 cups sliced red cabbage
1 large onion, sliced
1/2 cup water
1 tablespoon cornstarch or potato starch
2 tablespoons water
1/2 teaspoon sugar
1 teaspoon vinegar
3/4 cup red wine
Directions
1. Place partridges in a plastic bag with peppercorns and quartered onion. Refrigerate 3 days to age.
2. Discard peppercorns and quartered onion. Cut up bird. Sprinkle with salt and juniper. Let stand 1 hour.
3. Heat bacon drippings in a large skillet. Brown bird in the drippings; add 1/2 cup water. Cover and simmer 1 hour.
4. Add cabbage, sliced onion, and 1/2 cup water. Cover and simmer 30 minutes. Remove the meat to a warmed platter.
5. Mix the cornstarch with 2 tablespoons water to make a smooth paste. Stir into drippings in pan.
6. Stir in sugar and vinegar; bring to boiling. Cook and stir 2 minutes. Remove from heat. Stir in wine
2. Discard peppercorns and quartered onion. Cut up bird. Sprinkle with salt and juniper. Let stand 1 hour.
3. Heat bacon drippings in a large skillet. Brown bird in the drippings; add 1/2 cup water. Cover and simmer 1 hour.
4. Add cabbage, sliced onion, and 1/2 cup water. Cover and simmer 30 minutes. Remove the meat to a warmed platter.
5. Mix the cornstarch with 2 tablespoons water to make a smooth paste. Stir into drippings in pan.
6. Stir in sugar and vinegar; bring to boiling. Cook and stir 2 minutes. Remove from heat. Stir in wine
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