Wild Duck And Jerusalem Artichokes Recipe

Wild Duck And Jerusalem Artichokes has an outstanding taste. Wild Duck And Jerusalem Artichokes gets its taste from ducks cooked with artichokes and flavored with spices. Wild Duck And Jerusalem Artichokes is inspired by many food chains around the world.


Difficulty LevelEasyCuisine


 Wild ducks4 Small
 Thyme sprig2
 Lard4 1⁄2 Tablespoon
 Black pepper1⁄4 Teaspoon
 Onions2 Large, minced
 Bay leaves2
 Garlic3 Clove (15 gm), chopped
 Whole allspice3
 Flour7 1⁄2 Tablespoon
 Salt1 Teaspoon
 Minced celery1 Tablespoon
 Jerusalem artichokes6
 Minced parsley1 Tablespoon
 Sherry2 Tablespoon
 Pepper To Taste
 Salt To Taste


Pick the ducks and clean them inside and out.
Salt and pepper them inside and out and sprinkle with flour.
Melt the lard in a pot and add the ducks.
Let them brown on both sides.
Take the ducks out of the pot and brown the onions and garlic in the lard.
Stir in the flour and brown it.
Put the ducks, celery, parsley, and all seasonings in the pot, add 1 1/2 cups water, and cook 30 minutes.
Peel and quarter the Jerusalem artichokes, add them, and cook until they are tender.
Just before serving, pour in the sherry.