Wild Duck And Jerusalem Artichokes Recipe
Wild Duck And Jerusalem Artichokes has an outstanding taste. Wild Duck And Jerusalem Artichokes gets its taste from ducks cooked with artichokes and flavored with spices. Wild Duck And Jerusalem Artichokes is inspired by many food chains around the world.
Ingredients
4 small wild ducks
2 whole cloves salt and pepper
2 sprigs thyme
4 1/2 tablespoons lard
1/4 teaspoon black pepper
2 large onions, minced
2 bay leaves
3 cloves garlic, chopped very fine
3 whole allspice
7 1/2 tablespoons flour
1 teaspoon salt
1 tablespoon minced celery
6 Jerusalem artichokes
1 tablespoon minced parsley
2 tablespoons sherry
Directions
Pick the ducks and clean them inside and out.
Salt and pepper them inside and out and sprinkle with flour.
Melt the lard in a pot and add the ducks.
Let them brown on both sides.
Take the ducks out of the pot and brown the onions and garlic in the lard.
Stir in the flour and brown it.
Put the ducks, celery, parsley, and all seasonings in the pot, add 1 1/2 cups water, and cook 30 minutes.
Peel and quarter the Jerusalem artichokes, add them, and cook until they are tender.
Just before serving, pour in the sherry.
Salt and pepper them inside and out and sprinkle with flour.
Melt the lard in a pot and add the ducks.
Let them brown on both sides.
Take the ducks out of the pot and brown the onions and garlic in the lard.
Stir in the flour and brown it.
Put the ducks, celery, parsley, and all seasonings in the pot, add 1 1/2 cups water, and cook 30 minutes.
Peel and quarter the Jerusalem artichokes, add them, and cook until they are tender.
Just before serving, pour in the sherry.
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